- Jul 10, 2013
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I have read of a couple chicken recalls in the news lately did not pay much attention but they catch my eye.Since we raise all the chicken we eat no need to check barcodes or any like that.Now in my mind may or may not be true I believe that the chicken I raised has less of bacteria and other nasty things.I don't treat meat from my chicken like poison but do try and be careful of cross contamination.I use one cutting board for raw meat.I don't wash or spray chicken of in the sink or at all.One thing I do ,is use a meat tempture guage everytime I cook chicken at my house.Have been many other home kitchens,when I ask for a meat temp gauge because help with cooking I always get a no ,not even maybe a just don't own one.So I was thinking Goverment needs to step in here I mean why not? Ads,commercials,warnings big bold letters like tobacco products and free meat tempture gauges or discounted ones at least.Just idea , truth is if you are cooking meat you need a temp. guage not just for the safety reasons and peace of mind but also so you are not over cooking meat.