(And I think they call 'em crowns to make you feel better about the cost—doesn't work on me.)
No Kidding!
I used to love jerky, can't chew it up any more.
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(And I think they call 'em crowns to make you feel better about the cost—doesn't work on me.)
I never liked it. It made my jaw pop really loud.
No Kidding!
I used to love jerky, can't chew it up any more.
People used to look at you askance if you admitted to liking and actually eating chicken skin! Oh the humanity! Horrors! I used to sneak-eat mine when no one was looking.
E. coli lives in the gut of wild deer and can be spread by field dressing it.Wild animals do not live in a feed lot where they get e.coli!
I used gallon water jugs when I did it.Just wanted to share my first Slaughter Cone or Killing Cone. made it 10 times easier.. and only cost me the price of 4 roofing screws to hold it in place
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My breast meat on the cornish rock yesterday was 2.5 lbs... it was a 6 lbs bird. Each breast weighed over a lb! So insane!I have a few of those stored away because I find them handy due to size. I use another for collecting used cooking oil. But since I stopped deep frying food I may never add to it again. Someone else on here said she used those for making cones and I figured maybe I should give it a try. I will not buy a cone because I feel for what they are they are over priced and I could eventually find something better. I tried a gallon jug once but the bird didn't fit. this is the perfect size because once the bottom of the container was removed the walls got nice and flimsy and could be shaped into a large circle if needed to fit CX and maybe Turkeys.