- May 21, 2012
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I don't the the tannin in acorns would end up being that much of a problem. Chickens can take tannin a bit better than humans can—squirrels and many birds eat acorns just fine, after all—and a cursory Google search shows that while adding tannic acid in a scientific manner to the diet of a growing chicken will cause issues (growth retardation, immune system weakening), it doesn't appear to be fatal in any sense.
Furthermore I'm not sure how a chicken would be able to get through the shell, and even if it could, why it would eat a bunch of stuff that (presumably, if it is indeed toxic) tastes extremely bitter.
In any case, I'd like to add potato plants of any age, as well as green potatoes, and tomato (the leaves, not the fruit) to your list of toxic plants (these are both Nightshades and contain solanine—I see you already have the third common Nightshade, eggplant, on the list).
Furthermore I'm not sure how a chicken would be able to get through the shell, and even if it could, why it would eat a bunch of stuff that (presumably, if it is indeed toxic) tastes extremely bitter.
In any case, I'd like to add potato plants of any age, as well as green potatoes, and tomato (the leaves, not the fruit) to your list of toxic plants (these are both Nightshades and contain solanine—I see you already have the third common Nightshade, eggplant, on the list).
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