Functional Rustic
Chirping
My bronze turkey, Gladys, is laying eggs now. So cool. The first few were twin yolks. I'm noticing that the yolk is much thicker than a chicken egg.
How will my dishes change when I use Turkey egg instead of Chicken egg?
Do you have any Turkey Egg specific recipes?
Any tips for breaking the hard shell without getting shell pieces everywhere? (Its a lot harder than a chicken egg)