'Cup Cakes' baked inside a real egg shell

That's pretty cool. I'll probably have to try something like this when my nieces come over for Easter. Should probably practice a bunch... I'm awful at these kinds of things.
 
I did them with brownins for the January Bake Swap on here. Also did them for Easter with vanilla cupcakes. The only thing I can say is that it is a little tough to get the inner membrane out, a little harder to fill the batter up to the right height, and you have to make the hole pretty big in order to fill it (I even used an icing tip and that was still too big). The first time it took almost 4 hours from start to finish, but I was only doing one egg every 10-15min and using tiny holes. The second time was easier once I got the hole the right size.
 

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