I would like to hear from all those BYC folks out there with their thoughts and opinions about the different edible eggs as compared to chicken eggs. Most of us know what chicken eggs taste and look like, but fewer of us know much about duck, goose, turkey, quail, etc. Please compare as many qualities as possible including but not limited to size of egg, taste, smell, cooked texture, price, or anything else that you can think of.
I have young chickens and guineas (not laying yet), and I’m just getting into raising 2 adult ducks (currently laying) and 4 goslings. Eventually heading for Narragansett turkeys and maybe peafowl. Poultry is addicting!
I have young chickens and guineas (not laying yet), and I’m just getting into raising 2 adult ducks (currently laying) and 4 goslings. Eventually heading for Narragansett turkeys and maybe peafowl. Poultry is addicting!