Oldhenhens
Songster
Hi everybody! I’ve had two attempts at incubating eggs. First time was not good. Cheap incubator and got 3 out of 28. Lesson learned!
I upgraded my equipment to a Brinsea Ovation 28 and I got 23 eggs hatch out of 28!!!! I had only one loss at one week. All the rest (22) are going strong and feathered out beautifully. Just a few more weeks and will meat them flock.
Here is my question….do I need to do anything differently when hatching shipped eggs?
I have been wanting to add some white egg layers to my fixed flock. Instead of buying chicks I thought I’d try hatching white leghorn eggs. The ship date is supposed to be February 4. I’m not sure how long before they arrive. I’m in Missouri and they are coming from Cackle Hatchery also in Missouri about an hour and a half drive from me.
I plan to fire up the incubator 3 or so days before to make sure it is ready for the eggs. Should I just put the eggs right in or do they require a time to settle after shipping? I know I’ve read shipped eggs have a lower hatch rate so I want to do as much as I can to ensure success!
Thank you.
I upgraded my equipment to a Brinsea Ovation 28 and I got 23 eggs hatch out of 28!!!! I had only one loss at one week. All the rest (22) are going strong and feathered out beautifully. Just a few more weeks and will meat them flock.
Here is my question….do I need to do anything differently when hatching shipped eggs?
I have been wanting to add some white egg layers to my fixed flock. Instead of buying chicks I thought I’d try hatching white leghorn eggs. The ship date is supposed to be February 4. I’m not sure how long before they arrive. I’m in Missouri and they are coming from Cackle Hatchery also in Missouri about an hour and a half drive from me.
I plan to fire up the incubator 3 or so days before to make sure it is ready for the eggs. Should I just put the eggs right in or do they require a time to settle after shipping? I know I’ve read shipped eggs have a lower hatch rate so I want to do as much as I can to ensure success!
Thank you.