- Dec 1, 2014
- 16
- 0
- 21
I'm with you cehasz. Free ranged and restricted diet produces a much healthier and far better flavoured bird.
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2xI free range as well. Actually I "open range" (trying to come up with a different name than 'free range' due to the exploitation of that term in the industry).
They are in the chicken tractor when they are chicks but as soon as they are big enough for me I let them out with the rest of the flock. Simple as that. I don't spend a dime on them as soon as I let them out of that tractor. I do all my harvesting during the warm weather months when I don't have to feed my chickens anything and they thrive. I live out in the woods so they get plenty of bugs to eat.
I even experimented a bit. I've done both letting them eat that corn crap and letting them open range
The ones on the store bought food? When they were alive all they wanted was more and more. They were cranky all the time. They're poop smelled horrible. I caved really early on 2 months before harvest, I let them free to open range but it was too late. That dumb corn stuff had them all fiending. Up to their last month before harvest they pecked my leg wide open when I came to feed them. When it came to slaughter, even after isolation, their bodies smelled bad to me.
The ones I've open ranged fed? Cool. Happy. Calm. I could put my nose right up to their poop and not smell it. Ate grass and bugs and didn't complain. Never got into fights with anyone unless something really tasty was found. When it came to slaughter their bodies smelled clean, and the meat tasted better even.
I can understand people who don't open range without the property to do so, I just don't understand people who do not open range when they have plenty of property to.