- Thread starter
- #8
Thank you so much Viola for your support! I just want to say I've read and re-read your linked articles and got so much help from them since starting this incubation adventure.
I don't have to open the incubator to add water during lockdown, I have 1/4' tubing connected to a closed syringe on the outside. I just pull the plunger on the syringe, pour water in for about 3 syringes full (12 cc syringe so about 40cc water). I can look for a smaller diameter pan to use, but doing that had it pretty consistent during lockdown.
I was so, so proud of myself for not opening the door at all this time, until the unabsorbed yolk started to smell. Four chicks and I hadn't touched that door once, I never knew what an exercise in willpower that would be.
So, I'll....
1.Get a smaller diameter container and practice holding humidity 55-60%
2.Bump temp up slightly
3.Get a second thermometer
4.Do more complete exams of future expired chicks for more information/troubleshooting.
Then I'll check the calender for that magic 3 week interval when I'll be available for hatching, and let you all know
I don't have to open the incubator to add water during lockdown, I have 1/4' tubing connected to a closed syringe on the outside. I just pull the plunger on the syringe, pour water in for about 3 syringes full (12 cc syringe so about 40cc water). I can look for a smaller diameter pan to use, but doing that had it pretty consistent during lockdown.
I was so, so proud of myself for not opening the door at all this time, until the unabsorbed yolk started to smell. Four chicks and I hadn't touched that door once, I never knew what an exercise in willpower that would be.
So, I'll....
1.Get a smaller diameter container and practice holding humidity 55-60%
2.Bump temp up slightly
3.Get a second thermometer
4.Do more complete exams of future expired chicks for more information/troubleshooting.
Then I'll check the calender for that magic 3 week interval when I'll be available for hatching, and let you all know