- Aug 3, 2012
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I found a gluten free Bisquick. So far everything that I have made with it has turned out pretty good. I am going to try adding yeast to it to see if I can make a decent pizza crust. I really hope it works.My son-in-law is on a gluten free diet. He eats meat, vegetables, fruit, eggs and cheese, as well as the gluten free foods that are available at most supermarkets now. Gluten free flour is available and can be used for most recipes that we use wheat flour for, although it does not rise in quite the same way. It's hidden gluten that you have to be wary of for example in ready prepared sauces etc. Soup stock can be made out of vegetables and meat bones in the usual way but I'm guessing you mean thickening it without flour. Try instant mashed potato but read the label carefully before you buy as some brands contain traces of flour.
Yes, you do have to read the labels. I was very surprised to learn that some cole slaw uses flour as a thickener, as well as some instant oatmeal and some potato chips.