Granny's gone and done it again

[Granny Hatchet]

sweet dreams Hope you feel better.

 

[Granny Hatchet]

page 41999 wow!

 

[BigBlueHen53]

My feets are cold. Gonna put socks on.

 

[troyer]

I thought pork had to be well done or it would make you sick?

It's definitely cooked safely all the way through.

I found this:

Cook all raw pork steaks, chops, and roasts to a minimum internal temperature of 145°F (62.8 °C) as measured with a food thermometer before removing meat from the heat source. For safety and quality, allow meat to rest for at least three minutes before carving or consuming.

It will be safe, but not so thoroughly cooked that it is tough and dry.

^^^^^^^

 

[LTAY1946]

I woke up and had to get in the shower. Soaking wet from the head of my hair to my toenails. Cold then and now having to guzzle iced tea to cool off.

 

[BigBlueHen53]

Listen to me telling you how to cook pork, I don't even eat the stuff! I want you to be safe though.

 

[BigBlueHen53]

I got an instant-read meat thermometer like this for about $8 recently.

 

[LTAY1946]

Listen to me telling you how to cook pork, I don't even eat the stuff! I want you to be safe though.

I'm safe. I eat mine well done. No pink at all. I can still have it moist by cooking it almost done then braising it in a skillet full of tomatoes and onions.

 

[LTAY1946]

I got an instant-read meat thermometer like this for about $8 recently.

View attachment 3784145

Have a pro model insta read that I use for even beef.

 

[LTAY1946]

Can't remember the brand name but was made in the UK I think. All the BBQ guys I used to hang with used them. Oh. Thermopen I think.