I was just about to make baked alaska for the arrival of my sister, but there is a problem...
The eggs are too fresh, so the whites aren't firm enough, they stay watery when i try to whip them. So i'll stick to plain ice cream, Boring!
Does anyone else have this problem with thier eggs being way too fresh to make meringues or is there something wrong with my chickens whites?
The eggs are too fresh, so the whites aren't firm enough, they stay watery when i try to whip them. So i'll stick to plain ice cream, Boring!
Does anyone else have this problem with thier eggs being way too fresh to make meringues or is there something wrong with my chickens whites?