I'm lazy, I just fill the pot and hard boil 'em. Quick and easy. I've tried scrambling and baking, but I just don't have the patience to crack so many eggs. Lately I've been cooking nine dozen eggs once a week for them. The chickens look at me hopefully when I go out with the soup pan, but don't go into the frenzy until they hear the crack of shell breaking as I roll each egg around against the pan to thoroughly crack it up real good. I also open the egg, breaking it in half, as I toss it to them. I've noticed they go for the yolk first. Sometime the yolk comes bouncing out rolling across the floor/ground with the hoard of chickens in hot pursuit. Nothing gets wasted. They always go back and eat the whites and shells. They clean up so well you'd never know they just gorged on eggs. If I don't get one broken well enough, they test it and look for the soft spot. Once one starts eating, all bets are off and that egg is ancient history. They also come running over when I collect eggs, but after a test peck or two, they wander off.
If and that's a really big IF we have eggs over a week old I boil, drain, and take a potato masher to them. It ends up looking like I'm making egg salad with the shells still in there. The birds, every last one of them babies included get in on the feast. But if I break em while cleaning, picking, or in my case walking they get tossed down and torpedoes come flying in the form of lots of feathers. Of course they eat nothing I toss, or at least try to.