When I hatched my store bought eggs, I bought a decent number to give myself the best odds. I actually wanted to get more, but ended up with a dozen. The eggs I had gotten were extremely chilled, so once I got them home I gave them several hours to reach room temp before putting them in the incubator. I checked each egg over individually for cracks, candled them to check the air cells too. If any are cracked, disguard them. I had one which was cracked and attempted to incubate, I tried to seal the crack and an embryo did grow but quit at one week.
If any had detached air cells, I incubated them air cell up for a while and they seemed to be okay after that.
Find eggs which are not refrigerated, that will give you the best odds. The quail eggs I also attempted to hatch all failed to survive to hatch, and those eggs are refrigerated.
A word of warning before you try this, the chickens/ducks who lay these store bought eggs are usually not the healthiest. You can't guarantee good genetics, and the birds may hatch and grow into adults, but they may end up with issues over the amount they lay. My girls turn 2 this month, and both have had laying problems due to the excessive amount of eggs they produce. If I knew then what I know now, well, I don't know. It wasn't particularly wise of me in hindsight, and in future I'm going to stick to hatching eggs from hardier breeds.
Good luck, whatever you decide!