- Thread starter
- #11
- Jul 27, 2011
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So we processed just one duck this afternoon (we already had done several roosters by that time) and it wasn't as bad as I expected!
We pretty much dry plucked and then did a hot bath to get the remaining feathers. I can totally see using the vacuum for a lot of birds, though.
Thanks everyone for all the advice!
Now to find some good recipes for whole duck..... YUM!
We pretty much dry plucked and then did a hot bath to get the remaining feathers. I can totally see using the vacuum for a lot of birds, though.
Thanks everyone for all the advice!
Now to find some good recipes for whole duck..... YUM!