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Thanks so much everyone!
I ended up going out and feeding them again, my other half got in late and wants to relax and wait til the weekend. I'm glad I posted, I had no idea we could use the feet, that's great. Thanks for the great description on how to dancingbear.
The hens are about a year old. I believe they've stopped laying as we're down to fewer hours of light now. I know we can still get eggs from them again when they go back if we want, but we'd rather have soup than have to heat the shed for the winter. And yes, we'd need to heat the shed, and provide heated water as it will get down to -20C (-4F) in December and stay there until early march, sometimes dropping down to -30C (-22F). We're quite happy to eat them up and get birds at point of lay again next spring.
I don't think a predator got in. The pen wasn't damaged, and nothing small enough to get in could have killed a chicken. We don't have rats here, so mice and chipmunks and songbirds are all that could have got in. I am concerned that she died from not being fed for a day, as we thought we were going to slaughter then. Either that or cold, but I don't think its cold enough yet. It was cold and damp all week though til we got daytime freezing just yesterday. From now on I think I'll go with the recommended 12 hrs witholding food in the future.
Ok, gottalovemychickens, come and get em! We're in Ontario; might be a bit of a drive for you. Make sure to get arrangements with a bird vet near here for your paperwork, and check with customs about quarantining, or anything else you'd need to do to cross the border with them. And I'll need to exchange them for another complete protein food, which is easily digestable for persons with bowel diseases, enough for 3 lunches for my family plz. if its a vegetarian food, make sure that it contains both omega 6 and 3 fatty acids, is 80% protein and 20% fat by weight, contains no carbs, has to contain 87% of the RDA of protein for children under 10 in a single serving, have high amounts of niacin, potassium, and meet 50% of the RDA of cholesterol for a child under 10. Of course that food will also have to be certified organic and grown within 50 miles of my home, and come from a small-time farmer who puts money back into my local economy, cause that's what we put in our bodies here. Just let me know when you'll be here, as we're going to a farmer forum tommorow, and won't be back til after dinner. Driving should be good this weekend, no snow in the forecast again til next week.
I ended up going out and feeding them again, my other half got in late and wants to relax and wait til the weekend. I'm glad I posted, I had no idea we could use the feet, that's great. Thanks for the great description on how to dancingbear.
The hens are about a year old. I believe they've stopped laying as we're down to fewer hours of light now. I know we can still get eggs from them again when they go back if we want, but we'd rather have soup than have to heat the shed for the winter. And yes, we'd need to heat the shed, and provide heated water as it will get down to -20C (-4F) in December and stay there until early march, sometimes dropping down to -30C (-22F). We're quite happy to eat them up and get birds at point of lay again next spring.
I don't think a predator got in. The pen wasn't damaged, and nothing small enough to get in could have killed a chicken. We don't have rats here, so mice and chipmunks and songbirds are all that could have got in. I am concerned that she died from not being fed for a day, as we thought we were going to slaughter then. Either that or cold, but I don't think its cold enough yet. It was cold and damp all week though til we got daytime freezing just yesterday. From now on I think I'll go with the recommended 12 hrs witholding food in the future.
Ok, gottalovemychickens, come and get em! We're in Ontario; might be a bit of a drive for you. Make sure to get arrangements with a bird vet near here for your paperwork, and check with customs about quarantining, or anything else you'd need to do to cross the border with them. And I'll need to exchange them for another complete protein food, which is easily digestable for persons with bowel diseases, enough for 3 lunches for my family plz. if its a vegetarian food, make sure that it contains both omega 6 and 3 fatty acids, is 80% protein and 20% fat by weight, contains no carbs, has to contain 87% of the RDA of protein for children under 10 in a single serving, have high amounts of niacin, potassium, and meet 50% of the RDA of cholesterol for a child under 10. Of course that food will also have to be certified organic and grown within 50 miles of my home, and come from a small-time farmer who puts money back into my local economy, cause that's what we put in our bodies here. Just let me know when you'll be here, as we're going to a farmer forum tommorow, and won't be back til after dinner. Driving should be good this weekend, no snow in the forecast again til next week.
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