I make bone broth out of the turkey carcass. Usually I can use bones twice. Once I can mash them with my fingers, they're done.
Then I mash them as much as I can and give them to the chickens. They get the strained out veg too; the only thing I make sure to remove is the bay leave.
Then I mash them as much as I can and give them to the chickens. They get the strained out veg too; the only thing I make sure to remove is the bay leave.
