Cook them in butter or bacon grease. I can't really help you with the breaking of the yolks when you open the shell. My girls' shells are HARD! If the problem is that you break them when you flip them, I do have some suggestions, below.
Break eggs into a hot pan and cook over medium heat until the whites are set and stiff enough for turning.
To turn, it's easiest to have them in a pan with sloped sides ratherthan vertical, and to leave plenty of room for flipping. (Don't crowd the pan.) Slide your spatula under the entire egg, and ease it over. You'll probably find with practice you'll prefer flipping right or left because it's more intuitive for you.
I like mine over easy, so I turn off the gas as soon as I flip. The hot pan cooks the underside to the perfect doneness while I fetch the plates.
For over medium, I would guess you would want to cook for 30 seconds to a minute or so once flipped. It will depend on the size of your egg (bantam eggs will cook more quickly!).
Slide out of the pan and onto your plate or even directly onto a piece of toast.
Break eggs into a hot pan and cook over medium heat until the whites are set and stiff enough for turning.
To turn, it's easiest to have them in a pan with sloped sides ratherthan vertical, and to leave plenty of room for flipping. (Don't crowd the pan.) Slide your spatula under the entire egg, and ease it over. You'll probably find with practice you'll prefer flipping right or left because it's more intuitive for you.
I like mine over easy, so I turn off the gas as soon as I flip. The hot pan cooks the underside to the perfect doneness while I fetch the plates.
For over medium, I would guess you would want to cook for 30 seconds to a minute or so once flipped. It will depend on the size of your egg (bantam eggs will cook more quickly!).
Slide out of the pan and onto your plate or even directly onto a piece of toast.
