INCUBATING w/FRIENDS! w/Sally Sunshine Shipped Eggs No problem!

[TJChickens]

Just ordered a new pair of Ariats today - current ones holding up well, but heel a bit ragged on the inside. (I wear the smallest men's size, 7D, have to order online). I LOVE Ariats...

When I first put in the chicken tray, the whole bottom row didn't turn right (again, compulsively checked). Turns out that end wasn't down far enough and not close enough to the roller surface. I pushed it all the way down (had to be firm), and then it's been fine. Your outer ones make me wonder if the corners weren't pushed down all the way. I had to push harder than I would have thought...

I would love that option - where did you get those rollers?


- Ant Farm

http://www.ebay.com/itm/R-COM-RCOM-...R-BRAND-NEW-/261982746699?hash=item3cff63784b

 

[LocalYokel]

Here is the letter Y at 500

Y

Y is a cat

 

[Fire Ant Farm]

Someone had a similar experience with a Brinsea:


-Kathy

Very interesting. I guess the question would then be whether one should move the eggs around in the incubator during the 18 days...

http://www.ebay.com/itm/R-COM-RCOM-...R-BRAND-NEW-/261982746699?hash=item3cff63784b

Thanks!!!

Done with coop building for the day - wiped out. Gotta go to bed. Night, everyone!

- Ant Farm

 

[LocalYokel]

Y still a cat? @LocalYokel

Y is a SHORN cat

 

[LocalYokel]

Yes Y is a shorn cat
But if you did that Sally we would have a lot less to talk about.

 

[BullChick]

I was curious about the nutrition facts for sourdough Starter. This is for one cup of a simple flour and water starter. It's probably the same for any starter after a while.

Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 227.5
Total Fat 0.6 g
Saturated Fat 0.1 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 0.1 g
Cholesterol 0.0 mg
Sodium 3.6 mg
Potassium 66.9 mg
Total Carbohydrate 47.7 g
Dietary Fiber 1.7 g
Sugars 0.2 g
Protein 6.5 g
Vitamin A 0.0 %
Vitamin B-12 0.0 %
Vitamin B-6 1.4 %
Vitamin C 0.0 %
Vitamin D 0.0 %
Vitamin E 0.2 %
Calcium 1.2 %
Copper 4.9 %
Folate 28.6 %
Iron 16.1 %
Magnesium 3.7 %
Manganese 21.3 %
Niacin 18.5 %
Pantothenic Acid 2.7 %
Phosphorus 6.8 %
Riboflavin 18.2 %
Selenium 30.3 %
Thiamin 32.7 %
Zinc 2.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
And since I was asked about the starter drying out, here's a picture of mine after four days in the refrigerator, not being stirred. It takes a while to dry out. Even on the counter.

 

[shahtir101]

@LocalYokel Seramas are tough to hatch...but aren't they so tiny when they hatch!

 

[kwhites634]

I was curious about the nutrition facts for sourdough Starter. This is for one cup of a simple flour and water starter. It's probably the same for any starter after a while.

Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 227.5
Total Fat 0.6 g
Saturated Fat 0.1 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 0.1 g
Cholesterol 0.0 mg
Sodium 3.6 mg
Potassium 66.9 mg
Total Carbohydrate 47.7 g
Dietary Fiber 1.7 g
Sugars 0.2 g
Protein 6.5 g
Vitamin A 0.0 %
Vitamin B-12 0.0 %
Vitamin B-6 1.4 %
Vitamin C 0.0 %
Vitamin D 0.0 %
Vitamin E 0.2 %
Calcium 1.2 %
Copper 4.9 %
Folate 28.6 %
Iron 16.1 %
Magnesium 3.7 %
Manganese 21.3 %
Niacin 18.5 %
Pantothenic Acid 2.7 %
Phosphorus 6.8 %
Riboflavin 18.2 %
Selenium 30.3 %
Thiamin 32.7 %
Zinc 2.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
And since I was asked about the starter drying out, here's a picture of mine after four days in the refrigerator, not being stirred. It takes a while to dry out. Even on the counter.

Wanna barter? All the coffee you want for a loaf of sourdough bread

 

[BullChick]

I was curious about the nutrition facts for sourdough Starter. This is for one cup of a simple flour and water starter. It's probably the same for any starter after a while. And since I was asked about the starter drying out, here's a picture of mine after four days in the refrigerator, not being stirred. It takes a while to dry out. Even on the counter.

Wanna barter? All the coffee you want for a loaf of sourdough bread

Ha ha! You would lose out big time!

 

[BantyChooks]

Ha ha! You would lose out big time!

Nope... Sourdough bread is delish!