I'm new to chickens and have a LG incubator ordered. And now, after the fact, I'm reading about the many challenges and modifications with these incubators and incubators in general. Franky, I and am a little worried.
A lot of the discussions have to do with keeping the temperature constant. Clearly good insulation, a fan and a good thermostat are critical. But what about the idea of including a thermal mass to dampen down any temperature swings? If you made your own incubator and it was deep enough, you could put a few 2 liter bottles of water in the bottom. As water takes a long time to heat or cool, wouldn't this thermal mass take the edge off the duty cycles of the thermostat and heater?
This idea would cause the incubator to take a long time to heat up to temperature but that negative could be avoided by simply starting with 99.5 F hot water in the bottles. Any thoughts? Am I over thinking this?
James
A lot of the discussions have to do with keeping the temperature constant. Clearly good insulation, a fan and a good thermostat are critical. But what about the idea of including a thermal mass to dampen down any temperature swings? If you made your own incubator and it was deep enough, you could put a few 2 liter bottles of water in the bottom. As water takes a long time to heat or cool, wouldn't this thermal mass take the edge off the duty cycles of the thermostat and heater?
This idea would cause the incubator to take a long time to heat up to temperature but that negative could be avoided by simply starting with 99.5 F hot water in the bottles. Any thoughts? Am I over thinking this?
James