It's almost time for some of our chickens to be processed, so I showed my DH the link that someone had provided that showed how to do it yourself. He was okay until it came to the part where it was discussing how to remove the liver etc. He said it was "gross". Now if he alright with the "killing" part , how can he be grossed out with the removal of the insides of the bird??? He said I could "do" that part. If we do decide to do the processing ourselves, any advice for poor me?? I don't exactly have the strongest stomachs in the world!!