I have a little giant incubator that ive had for a few years. I just added a fan and did a bunch too it, and now it holds temp and humidity great!
I have the older style lg 6200 egg turner with the metal rails and the click in cups. These cups are a little big for quail because they are meant for chicken eggs, so the quail eggs rock around a little. I was looking into getting the small egg cups for quail (having a very hard time finding any ) and they come a pack of 59 so that would be a total of 118 quail eggs it could hold.
Would I have any issues doing 118 eggs in this bator? It says that it can hold 118 but it just would seem cramped to me.
I have 34 quail now, and want to get about 40 females and 10 males so that would be 4:1 female to male ratio. I have 22 eggs going on lock down tomorrow so after they hatch I wanted to save eggs and do a batch of 80-100 eggs in the bator. Id get close to my 50 number with this hatch and cull the extra males for meat. Than the 80-100 hatch would totally refresh my birds, and I could sell my old birds off and id have a ton of meat for the freezer.
Any input?
Bryan
I have the older style lg 6200 egg turner with the metal rails and the click in cups. These cups are a little big for quail because they are meant for chicken eggs, so the quail eggs rock around a little. I was looking into getting the small egg cups for quail (having a very hard time finding any ) and they come a pack of 59 so that would be a total of 118 quail eggs it could hold.
Would I have any issues doing 118 eggs in this bator? It says that it can hold 118 but it just would seem cramped to me.
I have 34 quail now, and want to get about 40 females and 10 males so that would be 4:1 female to male ratio. I have 22 eggs going on lock down tomorrow so after they hatch I wanted to save eggs and do a batch of 80-100 eggs in the bator. Id get close to my 50 number with this hatch and cull the extra males for meat. Than the 80-100 hatch would totally refresh my birds, and I could sell my old birds off and id have a ton of meat for the freezer.
Any input?
Bryan