We keep a mixed flock, and two of our current layers are White Leghorns. All our chickens get the same feed, but while our other hens lay eggs with beautiful uniform shells, the Leghorns' eggs often have shells that are porous, thin and prone to cracking. They free-range on very mineral-rich soil and get layer's feed plus kitchen scraps. Do they need extra calcium on account of being such a productive breed? Or do Leghorns always have thinner shells? I've been keeping chickens for years now, and have noticed this with Leghorns before.