Making Lemonade [Selective Culling Project - very long term]

[miss heny]

We had to have one ordered in that didn't have all the bells, whistles and blue tooth...

Me too. I have 16 seasons plus The Reload and all the specials....

I need to get hard copies but we got like... 3 vols of his cook books

 

[nuthatched]

I need to get hard copies but we got like... 3 vols of his cook books

I don't have any if his cookbooks but I'm a cookbook hoarder and I regulate only having 5 at any time.
not including all the cooks/country magazines. I have in a bin....

 

[miss heny]

I don't have any if his cookbooks but I'm a cookbook hoarder and I regulate only having 5 at any time.
not including all the cooks/country magazines. I have in a bin....

.... We maaay have two bookshelves dedicated to cook books.

 

[MysteryChicken]

We pressure can chicken, deer, beef and goat. It's awesome for soups, tacos etc.

We pressure cook Chicken, Turkey, & Deer. We use it for soups, & stews.

 

[miss heny]

We pressure cook Chicken, Turkey, & Deer. We use it for soups, & stews.

Yeah, for days where I am having a bad flare the canned meat lets me cook something that better than fast food.

 

[MysteryChicken]

Yeah, for days where I am having a bad flare the canned meat lets me cook something that better than fast food.

It also gives you something different to switch things up abit.

 

[3KillerBs]

I must confess that I've never considered buying a pressure canner because I can't imagine what I could possibly use canned meat for.

We don't eat soup much (and never in warm weather), arroz con pollo isn't on our low-carb diet, and I have to think that chicken salad made from meat canned in broth would be soggy.

I had the discussion once with a person who got really offended when I responded to the statement "You can use it anyway you'd use store canned chicken" by explaining that I've never bought a can of chicken in my life and don't know what to do with that either.

(Though I'd probably be more willing to drain that down the sink than if I knew it was my own chicken stock).

 

[miss heny]

I must confess that I've never considered buying a pressure canner because I can't imagine what I could possibly use canned meat for.

We don't eat soup much (and never in warm weather), arroz con pollo isn't on our low-carb diet, and I have to think that chicken salad made from meat canned in broth would be soggy.

I had the discussion once with a person who got really offended when I responded to the statement "You can use it anyway you'd use store canned chicken" by explaining that I've never bought a can of chicken in my life and don't know what to do with that either.

(Though I'd probably be more willing to drain that down the sink than if I knew it was my own chicken stock).

Drain the juice for broth the canned chicken works for Pozole really well though.

 

[3KillerBs]

Drain the juice for broth the canned chicken works for Pozole really well though.

I don't use much broth since we only eat soup a couple times a month in cold weather -- which I don't have much of.

I still think the chicken salad would be awfully wet compared to chicken salad made from chicken picked off a roast.

 

[Sally PB]

Too bad we all live so far apart. We could have a great chicken cook off.