LOVE making sourdough! I made my own starter two years ago and have kept it going. It's a great mature starter at this point and I always love to share! I can't get to a 100% whole wheat loaf, but here's my mostly whole wheat recipe that makes two loaves:
675 g whole wheat flour
420 g bread flour
630 g filtered water
30 g starter
3 tsp sea salt
I make it in the evening and let it rise overnight. In the morning I form it and put it into the loaf pans for a second rise before baking in 350 for 35-40 minutes.
675 g whole wheat flour
420 g bread flour
630 g filtered water
30 g starter
3 tsp sea salt
I make it in the evening and let it rise overnight. In the morning I form it and put it into the loaf pans for a second rise before baking in 350 for 35-40 minutes.