well see, I strongly dislike meatloaf, I'm just not a "down home" cooking sort, more of the cilantro, peanut sauce & fancy cheese type of cook/person, and my poor husband suffers through this in silence. Last night though, I got it into my head to make him meatloaf, now mind you with all of my cooking and recipes I have NEVER made meatloaf. LOL you would have thought I was the queen last night!!! the whole family was yumming and ummmming and saying it was the best they had ever had, I was still getting compliments when he woke up this morning. so lol here's the recipe I "invented" last night, I have no idea if it is the correct way to make meatloaf, but thought I would share and encourage others to share as well.
Katy's Well Loved Meatloaf
1 lb 7% fat ground beef
1 lb19% fat ground beef
1 lb breakfast sausage
1 egg
1/2 C parmesean cheese (the cheap stuff in the can)
1 pkg dry Knorr vegetable soup mix
2/3 C plain bread crumbs
1/2 diced red bell pepper
1 diced fresh jalepeno
1/4 diced large yellow onion
Blend the meat first with hands and then blend the other ingredients seperately, then added them to the meat blending well with hands again.
Butter and flour a medium loaf pan and push meat mixture into it tight. place loaf pan on a cookie sheet in case of drips. Cook at 350 for 1 hour; remove from oven drain fat from pan and invert loaf onto cookie sheet, cover top with catsup and return for oven (still at 350) for 30 min. remove from oven and let rest for about 15 min before slicing.
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Katy's Well Loved Meatloaf
1 lb 7% fat ground beef
1 lb19% fat ground beef
1 lb breakfast sausage
1 egg
1/2 C parmesean cheese (the cheap stuff in the can)
1 pkg dry Knorr vegetable soup mix
2/3 C plain bread crumbs
1/2 diced red bell pepper
1 diced fresh jalepeno
1/4 diced large yellow onion
Blend the meat first with hands and then blend the other ingredients seperately, then added them to the meat blending well with hands again.
Butter and flour a medium loaf pan and push meat mixture into it tight. place loaf pan on a cookie sheet in case of drips. Cook at 350 for 1 hour; remove from oven drain fat from pan and invert loaf onto cookie sheet, cover top with catsup and return for oven (still at 350) for 30 min. remove from oven and let rest for about 15 min before slicing.
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