They are 3 weeks old now, and the combs of the boys are really starting to show.
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I have kept the large heritage roosters for up to 6 months. The longer you keep them the tougher they get but usually up to 6 months is fine with no issues after that I usually will only slow cook them or can them for things like chicken stew or dumplings.Thank you for keeping us updated. I am seriously considering this way of stocking my roaster pen. I'm particularly wondering if I can keep the cockerels long enough to get them to a reasonable size for my freezer. Please continue updating, I am really interested.