Michigan Chickenstock 2014 - planning ahead!

My wife Cindy told me the same thing when we got home about passing down two sides for food. It would be nice to try and make something like that work.

Raffle table - It may just be me but did non-members get to draw off the table? I only ask because I was told last year that my wife could not set someting and enter the raffle because she was not "officially" a BYC member as I am. We had no problem with that. I think only BYC members, with screen names, should enter the raffle. That's part of the reason we are members. Also, there should be a reasonable limit on items. One item per person and try and keep a value between 5 and 10 dollars. I know some people don't have alot but I think that's reasonable. It's no different from Christmas swaps.

I liked the way Silly set up the task planning ahead. I signed up a year before as photag. Do the same thing and remind people through the year to volunteer.

Food was on par with years before. The food sign-up was good and should let people know who's bringing what. Towards the final push the food guru can remind people what is missing if it's really needed. Like, "Hey - nobody's bringing any meat" LOL! I would have brought burgers if I knew. we'll leave the smoked chicken to OPA though, it's great!

Seminars are a good idea. I do believe a loose agenda should be followed. Maybe a thread on that and other events with times? If you miss it oh well, ha ha. It's such a samll area I'm sure nobody will miss the food line or swap (unless they leave).

Try to encourage more members to come. It seems like a few that were there last year were MIA. I know - it's the busy season!

Should we nominate, and vote, on who will be 2014's Queen Hen and King Rooster? Just kidding.

No matter what it was a great time. Great people, great food, and lots to do in a short time.
 
I can probably bring a couple of folding tables next year if we decide to do a two-sided serving gig...

Also, like the idea of food categories ... the list certainly helped me decide to bring 6lbs of meat (meatballs & venison steak samplers..), but a category list would defintely help balance things out. AND totally agree, Opa's chicken is the best chicken I have EVER had!!!!!!!!

I think I could "volunteer" to handle the food category list...:))))
 
Can some one please tell me where to find specific directions and date and time and place for this event? I din't know we had this in michigan. I really want to go!

PM me if you have an info, thanks!
 
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iamfivewire and I had a great time visiting this years event and we have our Chickenstock Uggo shirts to wear proudly
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We could not spend the entire time getting to know everyone due to another obligation that our sweet little Teddy Bear was already committed to. Since his reign as Deputy Dog of Williamston will be ending this August 1, he should be able to just attend for all the love and pets people can give him :). Brett and I (Candy) enjoyed the tables of different types of chickens, ducks, and loved the fiber too! (I am a knitter :) ).

We are looking forward to next years event. I have subscribed to this thread so hope I get updates on the details from here.
 
Hoping for more info as this gets closer, didn't know we had this in michigan. Would love to attend.
We would love to have you!! There are usually a few separate threads for MI C-S (Chickenstock); one for attendance, one to list a food item to bring for the buffet, and another for listing items for swap/sale, or that you're looking for. Stay tuned! You might want to "subscribe" to this thread so it will send you updates when things are posted - to do that, scroll to the bottom and look for the subscribe icon.
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