Ok, this is a favorite at our house. These are hug and delish cookies. They have a lot of oats in them, so I consider them healthy!
Monster Cookies
1 cup peanut butter
½ cup butter or margarine, softened
1 1/4 cups packed brown sugar
1 cup sugar
3 eggs
2 teaspoons baking soda
1 teaspoon vanilla extract
4 cups quick-cooking oats
1 cup M&Ms
1 cup butterscotch chips
1 cup salted peanuts
2 cups all-purpose flour
In a large mixing bowl, cream peanut butter, butter and sugars. Add eggs, one at a time, beating well after each addition. Add baking soda and vanilla. Add oats, M&Ms, butterscotch chips and peanuts; let stand for 10 minutes. Stif in flour (the dough will be crumbly). Shape 1/4 cupfuls into balls. Place on greased baking sheets, about nine cookies per sheet. Gently flatten cookies. Bake @ 325 for 15-18 minutes or until edges are lightly browned. Remove to wire racks. Yield: about 2 ½ dozen.
Yummy!
Monster Cookies
1 cup peanut butter
½ cup butter or margarine, softened
1 1/4 cups packed brown sugar
1 cup sugar
3 eggs
2 teaspoons baking soda
1 teaspoon vanilla extract
4 cups quick-cooking oats
1 cup M&Ms
1 cup butterscotch chips
1 cup salted peanuts
2 cups all-purpose flour
In a large mixing bowl, cream peanut butter, butter and sugars. Add eggs, one at a time, beating well after each addition. Add baking soda and vanilla. Add oats, M&Ms, butterscotch chips and peanuts; let stand for 10 minutes. Stif in flour (the dough will be crumbly). Shape 1/4 cupfuls into balls. Place on greased baking sheets, about nine cookies per sheet. Gently flatten cookies. Bake @ 325 for 15-18 minutes or until edges are lightly browned. Remove to wire racks. Yield: about 2 ½ dozen.
Yummy!