- Jun 15, 2011
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My duck Jack laid her first egg yesterday! I found it last night when I went to put her away for the night. She's a Rouen and about 8.5 months old. The eggs I know are obviously not fertilized because I have no drakes, so no worrying about ducklings.
I've never had chickens or ducks or anything until I got her and Sam (another rouen hen, who unfortunately passed away in December..) so I've never had any, "organic" , eggs before.
I've heard that a duck's first egg is usually smaller and sometimes has a weak shell but I felt the egg and quickly candled it with a flashlight to check if there were any structural deformities/weaknesses but it looked like a great egg!
EGG-CITING
So I'm just wondering a few things...
-Is there any specific way I should wash them? Or just rinse them off with water (what temp. water?)
-Will she be a pretty consistent layer? (An egg a day or less?) And when will she stop laying?
- What do they taste like? I've heard they're good for baking but I'm afraid to use them because everyone in my family is iffy about it haha.
Here is a picture of the egg compared to a store bought white "large, grade a" egg
I've never had chickens or ducks or anything until I got her and Sam (another rouen hen, who unfortunately passed away in December..) so I've never had any, "organic" , eggs before.
I've heard that a duck's first egg is usually smaller and sometimes has a weak shell but I felt the egg and quickly candled it with a flashlight to check if there were any structural deformities/weaknesses but it looked like a great egg!
EGG-CITING
So I'm just wondering a few things...
-Is there any specific way I should wash them? Or just rinse them off with water (what temp. water?)
-Will she be a pretty consistent layer? (An egg a day or less?) And when will she stop laying?
- What do they taste like? I've heard they're good for baking but I'm afraid to use them because everyone in my family is iffy about it haha.
Here is a picture of the egg compared to a store bought white "large, grade a" egg