- Jul 21, 2010
- 235
- 2
- 99
The hens have been laying for a week or so... the eggs are good - thick shells, nice shapes, colors (brownish, tanish, sometimes pinkish), yolks are nice dark yellow, whites are nice and thick....
I've been using them for cooking - pies etc.... but today we had an even dozen and my son LOVES devilled eggs.... so i boiled my normal 10 minutes so they will be nicely done - and they were not only difficult to peel... some the whites were very mushy. My son ate a couple and said they were really a strange consistancy....
I'm assuming this is normal for newer eggs?
I've been using them for cooking - pies etc.... but today we had an even dozen and my son LOVES devilled eggs.... so i boiled my normal 10 minutes so they will be nicely done - and they were not only difficult to peel... some the whites were very mushy. My son ate a couple and said they were really a strange consistancy....
I'm assuming this is normal for newer eggs?
![idunno.gif](https://www.backyardchickens.com/img/smilies/idunno.gif)