Hello everyone-
Sorry I haven't been around for a while unfortunately, life got in the way. I will be selling off my flock, my farm, my incubators, my coops etc...
I have about 93 in my flock and wanted to offer them to you all first before I offer them to the public who doesn't know a TSC chicken from a rare breed.
Anyhow, I have most of the roosters for the hens also & want to make sure they have a chance to have a good life too. I have been a no kill farm since my first year. I processed some my first year & just can't eat them. Just personal.
My breeds I have are Silverudd Blue, Swedish Flowers, Black Swedish (Svart Hona), Easter Eggers, female Marsh Daisy, Spitzhauben, 2 Dominique hens, and some various mutts who are a mix. Also creme legbars (Jill Reese line) & some traditional creme legbars & I do have 3 Whiting True Blue hens (Look just like EE's- a little disappointing but sweet). Most of my flock is from GFF except a few other cool birds from BYC breeders.
I am in Cazenovia, NY. Contact is [email protected]
Thanks, Christina
Sorry I haven't been around for a while unfortunately, life got in the way. I will be selling off my flock, my farm, my incubators, my coops etc...
I have about 93 in my flock and wanted to offer them to you all first before I offer them to the public who doesn't know a TSC chicken from a rare breed.
Anyhow, I have most of the roosters for the hens also & want to make sure they have a chance to have a good life too. I have been a no kill farm since my first year. I processed some my first year & just can't eat them. Just personal.
My breeds I have are Silverudd Blue, Swedish Flowers, Black Swedish (Svart Hona), Easter Eggers, female Marsh Daisy, Spitzhauben, 2 Dominique hens, and some various mutts who are a mix. Also creme legbars (Jill Reese line) & some traditional creme legbars & I do have 3 Whiting True Blue hens (Look just like EE's- a little disappointing but sweet). Most of my flock is from GFF except a few other cool birds from BYC breeders.
I am in Cazenovia, NY. Contact is [email protected]
Thanks, Christina