Ode to the summertime joy of fresh tomato sandwich...

arlee453

Songster
12 Years
Aug 13, 2007
3,768
27
221
near Charlotte NC
Ah to the tomato sandwich, you summer time treat!
You glorious juicy redness, peeled and salted, can't be beat!
A little Duke's mayo
A couple slices of bread
The dripping gooey tomato slices bring a tasty explosion in my head!
Nothing is the same the whole rest of the year
The thoughts of July Tomato sandwiches in November brings a tear.

So, how do you like your tomato sandwich?

I like to peel the tomato....picking the almost 'dead' ripe-eist ones. Slice pretty thick. A little salt and pepper and Duke's mayonnaise (or JFG in a pinch).

Yum Yum.

Guess what I had for lunch today??
 
Oh it has to be a home grown tomato with kraft mayo!

my favorite summer treat

I also like it with a home grown cucumber...yum yum
 
Someone in here had started the forum on this type of delicious tomato sandwiches!
big_smile.png


Here is the link: https://www.backyardchickens.com/forum/viewtopic.php?id=73420
 
Last edited:
You eat it "exactly" the way I like it except for a few tweaks. Peeled tomatoes, Duke mayo., no salt just pepper, and whole wheat bread lightly toasted. Mmmm..... Mmmm.....
tongue.png
 
I like mine on thick sliced bread, slathered in butter and toasted, then layered with thick juicy slices of tomato, salt and pepper and a nice amount of gooey melted cheese-pepper jack is my fav. Squash it all together and serve with kettle chips and a cold beer.
wee.gif
 

New posts New threads Active threads

Back
Top Bottom