Ended Official BYC Caption Contest 12-29-23 Pic by Blue Raptor

[Galaxy_rules]

“ Look how far I’ve dug! “ ” You’ve been digging the whole day and got NOWHERE?! “

 

[Tstraub]

I’m trying to cut out red meat as part of my New Year’s resolution. Does anyone have a good recipe using ground chicken?

 

[Galaxy_rules]

Nice pic @Blue Raptor

 

[Certified Chicken Lover]

Hey you over there! It's no use hiding. Cmon It’s your turn to lay an egg!!

 

[kikiruru]

The chicks
The farmer
The Roo

Calgon take me away

(1970’s 1980’s commercial)

 

[southwestclucker]

I’m trying to cut out red meat as part of my New Year’s resolution. Does anyone have a good recipe using ground chicken?

here are a couple that I have on my rotation:

Sweet Thai Basil Chicken

2 tbsp sesame or peanut oil
1 lb ground chicken
black pepper
4 cloves garlic, minced
1 inch ginger, grated
2 red or orange bell peppers, chopped
1/2 cup raw cashews
1/2 cup low sodium soy sauce or tamari
2 tbsp fish sauce
1/4 cup honey
2-3 tbsp chili paste (sambal oelek)
1 cup fresh basil, roughly torn
1/4 cup fresh mint, roughly torn
steamed white or brown rice, for serving

Heat the oil in a large skillet over medium heat. When the oil shimmers, add the chicken.
Season with pepper and brown all over, breaking the chicken up as it cooks, about 5 minutes.
Add the garlic, ginger, peppers, and cashews, cook another 2-3 minutes, until the garlic is fragrant.
Pour in the soy sauce, fish sauce, chili paste, and honey.
Bring sauce to a boil over medium-high heat and cook until the sauce coats the chicken, about 5-8 minutes.

Remove from the heat and stir in the basil and mint.

Serve the chicken and sauce over bowls of rice. Top with additional basil.

---------------------------------------
Teriyaki Bowls

Teriyaki sauce:
1/2 cup low-sodium soy sauce
1/2 tsp sesame oil
1/2 cup water
3 tbsp packed brown sugar
3 tbsp honey
3 cloves garlic, minced
1 tbsp minced ginger
1 tbsp rice vinegar
1 1/2 tbsp cornstarch
Pinch of sea salt

2 tbsp sesame oil
1 lb ground turkey or chicken
1 small onion, diced
2 garlic cloves minced
1 bell pepper or zucchini, diced
sliced green onions for garnish
optional garnish: chili flakes, sesame seeds

4 cups cooked rice for serving

In a large skillet, heat oil on medium high heat.
Add onion, garlic, and peppers and cook about 5- 6 minutes, stirring occasionally.
Remove to a plate.
Add a little more oil and add ground meat to the pan.
Cook until meat starts to brown and is crumbled.
Add veggies back to pan, along with the teriyaki sauce, let bubble a few minutes.
Serve over rice, garnish as desired.

 

[MACCanadianCoop]

Come on in! The dust bath's fine!

 

[southwestclucker]

A Balrog... A Demon Of The Ancient World. This Foe Is Beyond Any Of You. Run!!!​

 

[My Very First 6 Chickens]

The chicks
The farmer
The Roo

Calgon take me away

(1970’s 1980’s commercial)

I may or may not have stated that same comment yesterday, lol

 

[Antiocheggers]

Just keep digging, just keep digging