I tried MissPs recipe for homemade mayonnaise and it was a complete and utter failure.
I used one very fresh Room temp egg (hours old), and a cup of canola oil. I stuck the immersion blender in and got oily egg soup. I ran the blender for about 10 minutes working it up and down.. In fact the oil began to get warm I ran it so long..... ?????
What obvious part of this did I miss??
I used one very fresh Room temp egg (hours old), and a cup of canola oil. I stuck the immersion blender in and got oily egg soup. I ran the blender for about 10 minutes working it up and down.. In fact the oil began to get warm I ran it so long..... ?????
What obvious part of this did I miss??