It is really simple.
2 - C. self risin' flour
( keep the flour out, you'll need some for kneadin' your dough)
1/2 - tsp. salt
1/4 - C. shortening/lard
1/2 - C. & maybe a lil' more, Buttermilk
In a medium bowl, mix dry ingredients, then add your buttermilk, mix well.
Place on floured surface and knead for a couple minutes. Then tear a hunk off
and make a little biscut circle. Place the biscuts on a greased cookie sheet and
bake at 400 till lightly brown. (bake at 375 if your oven tends to get to hot)
I like to place my biscuts about an inch a part from each other, just don't
place them right against each other or they will be gooey.
Enjoy, and pics if ya make em'.
edited cause I pushed the daggum enter button for I was done typin'.
2 - C. self risin' flour
( keep the flour out, you'll need some for kneadin' your dough)
1/2 - tsp. salt
1/4 - C. shortening/lard
1/2 - C. & maybe a lil' more, Buttermilk
In a medium bowl, mix dry ingredients, then add your buttermilk, mix well.
Place on floured surface and knead for a couple minutes. Then tear a hunk off
and make a little biscut circle. Place the biscuts on a greased cookie sheet and
bake at 400 till lightly brown. (bake at 375 if your oven tends to get to hot)
I like to place my biscuts about an inch a part from each other, just don't
place them right against each other or they will be gooey.
Enjoy, and pics if ya make em'.
edited cause I pushed the daggum enter button for I was done typin'.
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