chicksgalore,
I scalded mine a bit too, even on "low". I still used it and tried not to scrape the bottom. I didnt notice that it affected the taste at all. I added some water to it and it might have been too much, I was guesstimating. Maybe before pureeing them, it would help to drain some of the liquid out first. I didn't think of doing that before. I guess you live and learn, right? We picked about 5 1/2 gallons of peaches tonight, so I will be busy tomorrow. It feels like I haven't left the house in days with all the canning! I just hate to see any of it go to waste. I am running low on jars, so I may end up just slicing them and freezing them, if I can find room to store them in the freezer! I am thinking a peach smoothie sounds reallllly good.......
Good luck on trying again. Practice makes perfect...or so I've heard!