just fyi-------------I checked the famous "poop chart" as you all recommended..................and I think what I am seeing is in the normal category!
thanks for your guidance to the chart!
thank you....I don't know how she "did" it, but they were good.Canning (or even just jarring without processing) peppers, garlic or herbs in oil provides the perfect environment for botulism to grow. If you want marinated peppers in oil, just make enough that you can store in the fridge.