I'm looking for some info on raising meat birds. Looking at getting 25 freedom rangers. Is it to late in the year to start to raise them? I want them to "free range" in a 50'x50' fenced in area. What kind of house do they need? I don't have a predator problem, so not worried about locking them up. Do they need roosting bars? I would like to have a self sustaining flock if possible. Please any advice would be great. Seeing as how my husband wants to order them on Monday.
Where are you getting them? I think I'd like 25, are you anywhere near the Southeast? Me could go in on an order, apparently I've got to start filling the freezer again!
Oh, boy. How long was the door open? Was the meat just thawed or warm, too? Any chance you could cook it up, make soup or give it away to be cooked (even made into dog food) rather than throwing it away?
When we've had power failures if things are thawing quickly, we try to cook as much as we can when the power comes back on (assuming it hasn't been off too long.)
I feel for you.
The door was open overnight, we discovered it in the afternoon, we cooked A LOT yesterday, most of this morning and I've got some big meals planned for tomorrow. We gave a bunch of stuff away and we did throw some stuff out (vegetables and ham). I did get a bunch of stock and soup back into the freezer.
Wing, I wish I had a pressure canner, I can always ask Santa, it will be second on my list, right next to a barn, and fencing.
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