- Aug 26, 2014
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Have you tried spreading diatomaceous earth (food grade)? I love the stuff, I add it into my pets' food & have not had a flea or tick problem since (*knock* on wood). Maybe look into beneficial nematodes?
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Have you tried spreading diatomaceous earth (food grade)? I love the stuff, I add it into my pets' food & have not had a flea or tick problem since (*knock* on wood). Maybe look into beneficial nematodes?
For those who are making bone broth, the bones can be used more than once. Here is a second round, good flavor and color but not much gelling.......no wasting here.
You are amazing!
how about using guinea's, they would take care of the bugs if you can have themI assume you are referring to my post. I have thought of it, but the cost of spreading it that far, and reapplying it every few days as it gets washed away is too much.
man, that has to be rough, both the disease and having to cook from scratch all the time, sometimes i like to have the husband "cook" just to have a night out.Nothing amazing here, I have an auto immune disease and chemical exposure is a major trigger,,,,the only way to avoid chemicals in my food is to make it from scratch, and even then it can be hard to tell what was in those original ingredients...
I have a lot less flare ups since I have been paying attention to the food that I eat, it has been a learning curve to not simply go to the store and buy things.
Nothing amazing here, I have an auto immune disease and chemical exposure is a major trigger,,,,the only way to avoid chemicals in my food is to make it from scratch, and even then it can be hard to tell what was in those original ingredients...
I have a lot less flare ups since I have been paying attention to the food that I eat, it has been a learning curve to not simply go to the store and buy things.
man, that has to be rough, both the disease and having to cook from scratch all the time, sometimes i like to have the husband "cook" just to have a night out.
Nothing amazing here, I have an auto immune disease and chemical exposure is a major trigger,,,,the only way to avoid chemicals in my food is to make it from scratch, and even then it can be hard to tell what was in those original ingredients...
I have a lot less flare ups since I have been paying attention to the food that I eat, it has been a learning curve to not simply go to the store and buy things.