I actually did the math and it was on the very high end of egg layingYou are so right! We are constantly asked if our eggs are organic, and the answer is a resounding NO. But I'd take my eggs over the organic "free range" ones at the store, any day. We've been trying to use the word "pastured" for our poultry, just to distinguish ourselves from the "cage free" and "free range" eggs at the store. The words "free range" have come to mean exactly nothing in the modern large scale poultry barn.
We sell eggs for $3/dozen and make a tiny profit. For us to go organic, we'd have to charge something like $7/dozen!
149.00 for the application Fee
1799.00 for the certification
and 299.00 per year after that plus a 149.00 service fee
First year total was 1948.00 plus labels and new packaging $600.00
Total first year $2,548.00
Ok not including feed or anything other thing at $5.00 a dozen for certified Organic eggs I would have to sell 510 dozen eggs that is 6120 eggs and I would need 20 chickens layign 300 eggs per year to cover that. Not including feed
Funny true story
I have a co-worker that states” I only buy organic groceries. So until your certified I will not buy your eggs” ok no biggie but a week later he was complaining to me that his is going broke. His girlfriend works full time (they live together) and she does not chip in any money. They eat supper 4-5 times a week, he eats breakfast out Monday-Friday and lunch at work as well. So I said to him “So you only eat organic meals 2 times a week?” and then I pointed out the fact that does he think all those fast food meals are by far not organic. You should have seen the look on his face.