So I did my first two meaties yesterday. I hand plucked and had a question about timing. How long should I take to pluck? I got all the main feathers off but once I was done I took them back out of the fridge and went at them with twizzers to get the rest of the quills out. My question is will they start to spoil if you take your time plucking them. I was just thinking of the inners being warm and with working outside I didn't want the meat to be affected. Thoughts?