Everyone has their two cents about how to get rid of 'pasty butt'.....I have read up on the subject and talked with many folks here on BYC.
The cause of pasty butt comes from the chicks lack of the proper bacteria in the little guts. Under normal conditions, a newly hatched chick would pick at the mother hen's poo and ingest it to get the proper balance needed....not what we want to hear, but true. When this hasn't occurred naturally, the condition is right for pasty butt to start. It basically makes the chicks poo difficult to pass and it builds up on the vent and will continue to do so; if untreated the chick will not be able to poo at all and it will back up into the chick's intestines and kill them.
Many recipes to get rid of pasty butt....the best thing is yes, yogurt, it contains the good bacteria needed for people as well as chicks; AND secondly, mixing apple cider vinegar and molasses in their water supply. You want to make sure you use the raw, unfiltered, unpasteurised kind of apple cider vinegar...get it from your local health food store or feed store. It will be a little exensive but better than the alternative. You can also buy it online. A weak solution for chicks please: 1/4 tsp per quart.....it's also good to continue giving to your flock!! One TBSP per gallon.....
The knowledgeable people who have been raising chickens swear by this!!
The cause of pasty butt comes from the chicks lack of the proper bacteria in the little guts. Under normal conditions, a newly hatched chick would pick at the mother hen's poo and ingest it to get the proper balance needed....not what we want to hear, but true. When this hasn't occurred naturally, the condition is right for pasty butt to start. It basically makes the chicks poo difficult to pass and it builds up on the vent and will continue to do so; if untreated the chick will not be able to poo at all and it will back up into the chick's intestines and kill them.
Many recipes to get rid of pasty butt....the best thing is yes, yogurt, it contains the good bacteria needed for people as well as chicks; AND secondly, mixing apple cider vinegar and molasses in their water supply. You want to make sure you use the raw, unfiltered, unpasteurised kind of apple cider vinegar...get it from your local health food store or feed store. It will be a little exensive but better than the alternative. You can also buy it online. A weak solution for chicks please: 1/4 tsp per quart.....it's also good to continue giving to your flock!! One TBSP per gallon.....
The knowledgeable people who have been raising chickens swear by this!!