Thanks!
But I would wonder why those strains of milo would be included in poultry feeds because they can be identified.
Clint
Looks like the reasons would be availability and money. In countries where it is more economical to grow high-tannin because of wild bird problems, they'd feed it because it is what they have, does say it can be used if handled correctly. Don't think you would find it often in the US since pretty much nothing but low-tannin is grown, and it looks like the little high is used by the beef industry.