Does anyone who regularly processes their own meat have a preference, idea or even superstition about butchering specifically in a particular moon phase?
In my farmyard I do everything else by the moon, but don't really know which is preferable for this process.
Waxing would promote more bleeding and waning would promote less.
Which is better?
???
In my farmyard I do everything else by the moon, but don't really know which is preferable for this process.
Waxing would promote more bleeding and waning would promote less.
Which is better?
???