Parront
Crossing the Road
I do. Keeps from burning my fingers!“storeys guide to raising chickens” and
“The small scale poultry flock”
Both describe its so it helps the skin from continuing to heat after the scalding.
I did it when I processed two cockerels the other day, all the feathers came out easy peasy.
Just wondering what everyone else does, I’ve only done ducks up until the other day.