- Apr 19, 2013
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I just processed my first birds so I understand how you feel. I wish it wasn't so hard.I said months ago that I would post after I processed my first bird. I didn't because I just couldn't. So I'll post now.
I did it on Mothers Day 2013. I chose to do it inside, because of the heat and flies outside. First I shared a beer with him, then I realized how hard you have to cut to get through the feathers, I guess the knife wasn't sharp enough or I just don't know what... I held him over the bucket, he was smallish, I didn't need a cone. It was over pretty quick. I had the water ready to go, and thought I followed instructions perfectly, but I had trouble with plucking (it took way too long) those darn wing and tail feathers were awful. The evisceration was tough (I had only gut fish in my day and it's not the same) I opened the cavity, became totally overwhelmed, and my husband finished the rest. I had planned on doing 2 birds that day, but only did one because it took too long and I was upset by the end. I was so sad for a long time, felt like I failed him and myself. I kept thinking what I could/should have done differently. But Months later, looking back, I don't think he suffered.
He sat in the freezer for 3 months before I finally got the nerve to cook him. I did put him in the brine Sally Sunshine mentions way back in the thread. I used the crock pot, he was very good. Very Very good. The taste alone made me feel a little better about the whole thing. Like it was worth it I guess. I would love to raise my own food, I just don't want to do the kill and clean part. I think I'll look for a butcher in my area if I decide to go that route again. Or I won't go that route again, I'm not sure. Right after, I was miserable. Looking back, it could have been worse.
Since then, I've re-homed 3 roosters. I went right back to my old ways. I'm sure if I hadn't been raised with a complete disconnect of where my food came from things would be different. So, I think you all are wonderful and amazing, and I think those of you sharing the experience with your kids are doing the world a great service! Thank you all for the info posted here!
The first bird I processed, I only ate a few bites but worked really hard not to taste it or even acknowledge I was eating a bird I knew when he was alive.
I'm sorry it was such a distressing event. I do understand.
If wish I could find someone else to kill the birds, but I can't and believe me I've tried. Oh, I could find a neighbor who would kill them in ways I find unacceptable so that's not an option. The cleaning never bothered me, but I loved dissecting animals in biology class.
Still, it really bothers me and I wonder if I can do it again. I have three left to process. My son forced the reprieve of the really ugly bantam frizzle cochin with no redeeming qualities except he is really so ugly he is adorable. He's really little, how much can he eat? He'll stay.