Now that its been a few days since we butchered our old hens I am wanting to make some chicken soup today. BUT, I forgot to ask you all a question. (Pardon the silly questions but even though I have kept chickens a long time this is my first time sending any to the soup pot)
So when we were butchering I did the smallest hen(better for smaller hands) and was doing the back end. As I cut through the skin, suddenly, what looked like water came pouring out! Eekkk!!! My husband told me to hurry up and finish it! And at the same time my sweet little chattering girl stated the obvious, "Mom, you evidently punctured something!"
Ya, no kidding. So I told Ms. Chatty, state the obvious, to go get a container to put this bird up separately. I am thinking I read somewhere that they can have like a pocket of just fluid in the chest cavity. I didn't have any other birds that had it so that's why I thought that was what it was. I'm thinking its fine to put in the soup pot, but just wanted to double check with others that butcher regularly.
Thanks!!!
So when we were butchering I did the smallest hen(better for smaller hands) and was doing the back end. As I cut through the skin, suddenly, what looked like water came pouring out! Eekkk!!! My husband told me to hurry up and finish it! And at the same time my sweet little chattering girl stated the obvious, "Mom, you evidently punctured something!"
Thanks!!!