I have volunteered to help a local farm process their Thanksgiving turkeys so I can learn how and also to get my own bird done while the knives ad feathers are already flying. They are planning to do it this weekend. I had really hoped to try fresh not frozen turkey this year.
Is 12 days resting in the fridge too long or is a short stay in freezer camp necessary?
Is 12 days resting in the fridge too long or is a short stay in freezer camp necessary?