chrisngo73
In the Brooder
- Aug 19, 2015
- 41
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Hi, I have just processed my first Muscovy drakes. It didnt go as planned; the killing, the water bath, the plucker and the sun was setting quick so I ended up skinning them all. I cut them into breast, legs and carcass, wash and pack them indivdually into freezer bags, and let rest in the fridge for 24 hours before moving them in to the freezer. We pan fried a leg and it was really tough; really tasty but gosh it was tough hahaha. So my question is must the resting take place as a "whole" duck or can it still be classified as "resting' if it's in pieces? And would it still be "resting' if I vacuum pack them (for future reference)